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Robusta santa barbara
$39.00
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Description
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Additional information
| Flavour notes | Milk Chocolate, Caramel, Hazelnut |
|---|---|
| Origin | 70% Brazil, Fazenda Mariano, 30% Brazil, Sitio Grande |
| Brewing methods | Espresso, Stove-top, French Press, Aeropress |
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For quick, pressurized brewing methods like espresso, a fine grind is the right choice.
Jacob O’Nill –
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Stella Oreo –
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